Make dinner and dessert for your family!
Recipes include gourmet mac and cheese and flourless black bean brownies. Get more practice chopping, cooking and baking so you can feel comfortable working in the kitchen at home and helping your parents with meals. That means washing dishes too! When registering please let us know of any food allergies or sensitivities.
Session 2 registration opens online on Monday, March 20 at 9 AM & by phone on Monday, March 27 at 9 AM
Ages: 9 - 13
Dates: Tuesdays, March 28 and April 4
Time: 3:45 - 5:00pm
Teacher: Wynde Kate Reese
Location: Green Room Kitchen
Materials Fee: $15